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"Discovering traditional Tuscan cuisine"
Weekend at the Villa with arrival on Friday in the early afternoon and departure on Sunday morning.
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Includes:
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Welcome aperitif with tasting of local cured meats and cheese.
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Bed and breakfast in suite (2 nights)
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Two meetings in the kitchen with Chef Stefano to cook together
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Visit to the "Tenuta del Buonamico" winery in Montecarlo (Lucca)
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Dinner at Villa prepared by Chef Stefano
"Cooking in the Villa"
One-day experience for groups of 4 to 12 people every Wednesday in June, July and August.
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Includes:
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Welcome aperitif.
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Meetings in the kitchen with Chef Stefano to cook together
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Lunch to taste the dishes cooked together accompanied by the wines of Tenuta del Buonamico
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Possibility for family members and children to accompany their parents and spend the day in the pool.
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